Strawberry Protein Ice Cream

This recipe is so incredibly refreshing. It hits the spot when you want to have ice cream and still eat healthy! And the best part is that you can eat the whole thing!

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Prep Time: 15 minutes

Wait Time: 24 hours

Serves: 1

Serving Size: 1 recipe

• Ingredients

  • 3/4 cup unsweetened almond milk

  • 1/4 cup low-fat cottage cheese

  • 1 serving Equip collagen powder

  • 3 strawberries (fresh or frozen)

  • 1 serving strawberry Equip protein powder

  • 1 tsp cornstarch (this helps make it thick and creamy instead of using the artificial boxed pudding mixes that so many other ninja recipes use)

  • 1-2 tbsp stevia

• Instructions

  1. Blend the ingredients together in a blender and pour in a ninja container, add the lid.

  2. Freeze for  24 hours.

  3. When it’s ready to use, take the lid off, place it in the ninja creami and use the lite ice cream setting.

  4. Add 1 tbsp milk, use the respin setting.

  5. If it’s still crumbly, do this again.

  6. Eat it as scoop-able or take it to the next step for soft serve if you have a ninja creami swirl. 

  7. Add fresh strawberries on top and enjoy each and every amazing bite! 

• Macros per recipe

  Calories - 246

  Carbs - 14.6g

  Protein - 39.6g

  Fat - 6.3g

  Fiber - 0.7g

If you try this recipe, I’d love to hear how it turned out!