“Frosty” Protein Ice Cream

I grew up eating Frosty’s so this protein ice cream has a special place in my heart! This peanut butter chocolate combo tastes like the real thing AND it’s healthy!

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Prep Time: 15 minutes

Wait Time: 24 hours

Serves: 1

Serving Size: 1 recipe

• Ingredients

  • 3/4 cup unsweetened almond milk

  • 1/4 cup PB2 powder

  • 1/4 cup low-fat cottage cheese

  • 1 serving Equip chocolate protein powder

  • 1 serving Equip collagen powder

  • 1 tsp cornstarch (this helps make it thick and creamy instead of using the artificial boxed pudding mixes that so many other ninja recipes use)

  • 1-2 tbsp stevia

• Instructions

  1. Blend the ingredients together in a blender and pour in a ninja container, add the lid.

  2. Freeze for  24 hours.

  3. When it’s ready to use, take the lid off, place it in the ninja creami and use the lite ice cream setting.

  4. Add 1 tbsp milk, use the respin setting.

  5. If it’s still crumbly, do this again.

  6. Eat it as scoop-able or take it to the next step for soft serve if you have a ninja creami swirl. 

• Macros per recipe

  Calories - 345

  Carbs - 31g

  Protein - 52g

  Fat - 7g

  Fiber - 2g

If you try this recipe, I’d love to hear how it turned out!