Taco Pizza

This Pizza Night was EPIC!! We had some ground turkey already cooked in the fridge that I wanted to use up so I created this delicious masterpiece! I re-heated the ground turkey in a pan on the stove and added some homemade taco seasoning. I used the Caulipower pizza crust - it was perfect for this…crispy like a taco salad bowl!

When it was done cooking, I added shredded romaine lettuce, salsa, chopped avocado and of course CHOLULA hot sauce!

This was absolutely delicious. I can’t wait to make this again!

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Prep Time: 20 minutes

Cooking Time: 20 minutes

Serves: 4

Serving Size: 2-3 slices

• Ingredients

  Crust: This was perfect on the Caulipower Pizza crust. It was thin, crispy and flaky kind of like a taco salad tortilla bowl.

  Sauce: Taco sauce

  Toppings:

  • Cheddar cheese

  • Ground turkey seasoned with taco seasoning

  • Green peppers

  • Red onions

  • Jalapeños from a jar

  • Sliced grape tomatoes

  • Mozzarella cheese

  Homemade Taco Seasoning:

  • 6 tbsp ground cumin

  • 1 tbsp paprika

  • 1 tbsp garlic powder

  • 1½ tsp cayenne pepper

  • 1½ tsp onion powder

  • ¾ tsp ground black pepper

  • ¾ tsp chili powder

  • Mix together, store in a jar. Add to meats and dishes. Serving size 1-2tbsp.

• Instructions

  1. Preheat your oven to 400°F.

  2. Place the pizza crust of choice on a baking sheet.

  3. Cook/reheat the ground turkey on the stove. Drain any of the fat. Add in 1-2 tbsp taco seasoning.

  4. Spread the taco sauce on top of the crust.

  5. Add the ground turkey,

  6. Top with the toppings trying to evenly distribute them. Be sure to reach the edges! Save the cheese for last!

  7. Bake for 15-20 minutes.

  8. Top with shredded romaine lettuce, salsa, chopped avocado and Cholula sauce!

  9. Slice into 6-8 slices.

• Macros per slice...

  It all depends on your pizza crust and how much of each ingredient you are using.

If you try this recipe, I’d love to hear how it turned out!