Reese’s Peanut Butter Bites

Chocolate + peanut butter is one of those combinations that just never disappoints. These Reese’s Bites are made with just four simple ingredients and give you that sweet, chocolatey peanut butter fix in a healthier little bite. They’re easy to make, easy to keep on hand in the fridge or freezer, and perfect when you want something sweet after a meal—or just because.

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Time: 1 hour

Serves: approximately 12

Serving Size: 1 Reese’s Peanut Butter Bite

• Ingredients

  • 100g powdered peanut butter (PB2 powder) - approximately 1 cup

  • 130g unsweetened apple sauce - approximately 1/2 cup

  • 70g semi sweet/dark chocolate chips

  • 1 tsp coconut oil

  • optional: flaky sea salt

• Instructions

  1. Make the filling: Mix the powdered peanut butter and applesauce until a smooth, thick dough forms.

  2. Roll + chill: Divide the mixture into 12 equal portions and roll into balls. Place on a parchment-lined plate or tray and freeze for 60 minutes.

  3. Melt the chocolate: Add the chocolate chips and coconut oil to a small saucepan. Heat over low heat, stirring frequently, until melted and smooth.

  4. Coat: Dip each chilled peanut butter ball into the melted chocolate, turning to coat. Place back on the parchment-lined plate or tray.

  5. Optional: Sprinkle each bite with a little flaky sea salt before the chocolate sets.

  6. Set: Return to the freezer until the chocolate is firm.

  7. Store: Keep in the refrigerator for up to 1 week or in the freezer for up to 4 weeks—if they last that long!

• Macros per Bite:

  Calories - 74

  Carbs - 8.5g

  Protein - 4.1g

  Fat - 3.1g

  Fiber - 1.1g

If you try this recipe, I’d love to hear how it turned out!