Giant Protein Chocolate Chip Oat Cookie

Think classic chocolate chip oat cookie, but bigger and balanced with a full serving of protein. This one is hearty and macro-packed — perfect after a heavy lift day or a long race when you’re refueling and not messing around. It’s also generous enough to split with a friend and enjoy alongside a good cup of coffee. You can also bake it as two (or more) cookies if you plan to share or want to save some for later.

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Prep Time: 5 minutes

Cooking Time: 8 minutes

Serves: 1

Serving Size: 1 cookie

• Ingredients

  • ⅓ cup rolled oats

  • ½ of one medium banana, mashed

  • ½ teaspoon baking powder

  • 1 scoop Equip vanilla protein powder

  • 1 tbsp ground flax meal 

  • 1 tablespoon peanut butter

  • ½ tsp vanilla

  • ¼ cinnamon

  • 1 tbsp chocolate chips

• Instructions

  1. Mix the ingredients together in a bowl.

  2. Preheat air fryer or oven to 350°F.

  3. Place a piece of parchment paper (or air fryer liner) inside air fryer (on baking sheet if using the oven). 

  4. Spray the paper/liner with cooking spray. 

  5. Pour mixture on parchment paper to make one big cookie. 

  6. Air fry/bake for 6-8 min.  

  7. If eaten hot, you will need to eat with a fork. 

  8. If you let it cool, you can pick it up and eat it!

  9. Feel free to make into smaller cookies to share or save some for later.

• Macros per giant cookie

  Calories - 537

  Carbs - 73.3g

  Protein - 26.8g

  Fat - 19.3g

  Fiber - 10.4g

If you try this recipe, I’d love to hear how it turned out!